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| Porchetta at Cannard Farm The Details Who: A collaboration between me and my friends at Bar Jules What: A three-course fixed menu in the spirit of Oktoberfest Where: Bar Jules (609 Hayes St. SF, CA) When: Sunday, October 17th at 6pm & 8.30pm How much: $55 per person, plus wine (cash only, please!) To reserve: Send an email to cookingfromweeds@gmail.com with your name, phone number, desired seating, and number of people in your party. We take reservations on a first-come, first-served basis, and the seats fill up quickly. Please don't assume your spot is confirmed until you get an email back from us. |
04 October 2010
Cooking From Weeds: A Dinner for Friends at Bar Jules
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